Our menu.

Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, and Persian cucumber, served with wonton chips.*

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)

Seasonal white fish served with slaw, red onion, cilantro, urfa ranch, flour tortillas, chipotle mayo, and a side of salsa verde. Tempura or blackened.

Citrus marinated prime skirt steak with 2 cage-free eggs. Substitute egg whites +2

Buttermilk biscuits, hollandaise, choice of thick-cut bacon, fried chicken or avocado. Substitute beef short rib, smoked salmon +3.

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Add salmon roe* +6

3 egg omelette with the choice of standard or egg whites, and a choice of toast.
Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. +1 each.
Add ham, bacon, or chicken sausage +2 each.
Add avocado or smoked salmon. +3

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*

cage-free eggs, gruyère cheese, avocado, arugula, house-made tomato jam. *Add bacon or chicken sausage +4. *Add smoked salmon +7

scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.

Vegan soy chorizo mixed with scrambled tofu, guacamole, roasted tomato salsa, and kale served with a salsa verde.

two cage-free eggs of any style, thick-cut bacon or chicken sausage with a choice of toast.

Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon* +7. Add eggs, any style +5

Sampling of flavors: orange, wild hibiscus, and strawberry.

Hand painted latte. Personalized colorburst art (limited). 18

BBCM’s signature vodka Bloody Mary with a ham, bacon, and grilled cheese sandwich topper.

Mixed berries, vanilla, house-made granola.

Banana, almond milk, toasted almonds.

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Pecan nougatine, bourbon caramel sauce.

Grilled chicken, avocado, grilled asparagus, and beurre blanc on a bed of red romesco sauce. Substitute grilled or blackened salmon +3

Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon +7 Add eggs, any style +5

Maple butter and Syrup. Add berries +5

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.

A 30-year recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

Butter & romaine lettuce, egg, chicken, cherry tomato, bacon, sweet chives, avocado, gorgonzola, dijon mustard vin.

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.

Cup - 7
Bowl - 11

Gruyere, crispy shallots, arugula, brioche bun, herb garlic aioli with a side of au jus.

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.

Grilled or fried chicken, bacon, lettuce, tomato, and herb garlic aioli in a spinach wrap.

served with salsa verde.

Mexican coke, Mexican sprite, club soda, diet coke, ginger beer.

Coconut, orange, apple, pineapple, cranberry, or grapefruit.

Earl Grey, English breakfast, Moroccan mint, sencha, or Egyptian chamomile.

Coconut water, cucumber, celery, kale, fennel, parsley, lemon, E3Live, spirulina.

Fuji apple, green apple, lemon, ginger juice.

Kale, carrot, wheatgrass, lemon, beet, apple, ginger juice.

Watermelon, jicama, strawberry, mint, lime.

Carrot, orange, ginger juice, coconut water, lemon, turmeric.

Tahitian Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Brown Sugar, or Mexican Mocha.

Grade A matcha (sweetened or unsweetened).

20-hour process.

Sampling of flavors: orange, wild hibiscus, and strawberry.

Luca Paretti prosecco and fresh orange juice.

Tequila, agave syrup, lime juice, fresh grapefruit juice. 18

Cucumber, tequila, fresh lime juice, agave, tajin.

Vodka, BBCM’s signature cold brew coffee, chocolate bitters, orange twist.

Soho lychee liqueur, lychee, St Germain elderflower liqueur, lychee juice.

Aperitivo, prosecco, sparkling water

Vodka, seasoned tomato juice, garnished with celery, pickles, olives, cherry tomato, Add a ham, bacon and grilled cheese sandwich +3

Fresh watermelon, tequila, agave, fresh lime juice.

Vodka, st-germain elderflower liqueur, passion fruit purée, lime juice, agave.

Bourbon, cold brew coffee, maple syrup, hand-whipped heavy cream, cinnamon.

Gin, St Germain elderflower liqueur, cucumber, fresh lime juice, prosecco.

veneto, italy

anderson valley, california

“la folie des loups,” loire, france

champagne, france

cotes de provance, france 2022

“bico amarelo,” portugal 2021

collio, friuli-venezia giulia, italy 2021

marlborough, new zealand 2022

“les caillottes” loire, france 2022

santa lucia highlands, california 2020

willamette valley, oregon 2021

MAZZEI

paso robles, california 2021