Our menu.

Sophie's homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, and Persian cucumber, served with wonton chips.*

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde. (2 pc.)

Tender 7 oz citrus-marinated prime skirt steak with 2 cage-free eggs.* Substitute egg whites +2

Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. * Substitute beef short rib or smoked salmon. +3

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Add salmon roe* +6

3 egg omelette with the choice of standard or egg whites, and a choice of toast.
Add mushrooms (hen of the woods), tomatoes, spinach, onion, roasted bell pepper, american, cheddar, gorgonzola, monterey jack, or feta. +1 each.
Add ham, bacon, or chicken sausage +2 each.
Add avocado or smoked salmon. +3

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast.

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.*

cage-free eggs, gruyère cheese, avocado, arugula, house-made tomato jam. *Add bacon or chicken sausage +4. *Add smoked salmon +7

scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa.

Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde.

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast.

Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon* +7. Add eggs, any style +5

Sampling of flavors: orange, wild hibiscus, and strawberry.

Hand painted latte. Personalized colorburst art (limited). 18

BBCM’s signature vodka Bloody Mary with a ham, bacon, and grilled cheese sandwich topper.

Mixed berries, vanilla, orange zest, honey, and house-made granola.

Banana, almond milk, toasted almonds.

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Pecan nougatine, bourbon caramel sauce.

Grilled chicken, avocado, grilled asparagus, and beurre blanc on a bed of red romesco sauce. Substitute grilled or blackened salmon +3

Sunflower seeds, radish, cilantro, marinated peppers. Add smoked salmon +7 Add eggs, any style +5

Maple butter and Syrup. Add berries +5

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, feta cheese, extra virgin olive oil, salt & pepper, lemon.

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.

A 30-year recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing. Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vin.

Traditional slow cooked sweet onions with herbs & spices, gruyere cheese, baked and topped off with flaky puff pastry.

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus.

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickled brioche bun.

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun.

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap.

served with salsa verde.

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.

Espresso with honey and lavender syrup, finished with steamed milk, a honey drizzle, and delicate lavender flowers.

An iced latte with honey and lavender, topped with silky lavender cold foam.

Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler.

Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz.

A bright tropical cocktail with passion fruit, pineapple, fresh lime, Aperol, smoky Mezcal, and Tequila Blanco—sweet, citrusy, and lightly smoky.

Vodka shaken with hibiscus, fresh lime, and delicate elderflower liqueur for a bright, floral martini with a refreshing citrus finish.

A tropical margarita with Tequila Blanco, pineapple juice, orange liqueur, fresh lime, creamy coconut, and jalapeño slices for the perfect balance of sweet heat.

Espresso and white chocolate topped with toasted marshmallow cold foam.

Espresso delicately infused with rose water, vanilla, and agave syrup, finished with edible dried rose petals.

Vodka shaken with fresh lemon juice and simple syrup, blended with muddled strawberries and finished with a luscious strawberry-sugar rim.

Rum shaken with fresh lime juice, floral lavender syrup, orange liqueur, and rich coconut cream, finished with a light sugar rim for a delicately sweet sip.

Smooth espresso infused with peppermint and chocolate, crowned with whipped cream and a sprinkle of crushed peppermint candy.

Bold espresso and velvety eggnog combined with your choice of milk, finished with a sprinkle of cinnamon.

Matcha poured over coconut water, topped with vanilla cold foam.

Green Apple syrup, simple syrup, vodka with muddle green apples, topped off with a cherry.

Peppermint liquor, chocolate syrup, simple syrup, vodka & espresso.

Mexican coke, Mexican sprite, club soda, diet coke, ginger beer.

Coconut, orange, apple, pineapple, cranberry, or grapefruit.

Earl Grey, English breakfast, Moroccan mint, sencha, or Egyptian chamomile.

Coconut water, cucumber, celery, kale, fennel, parsley, lemon, E3Live, spirulina.

Fuji apple, green apple, lemon, ginger juice.

Kale, carrot, wheatgrass, lemon, beet, apple, ginger juice.

Watermelon, jicama, strawberry, mint, lime.

Carrot, orange, ginger juice, coconut water, lemon, turmeric.

Tahitian Vanilla, SF Vanilla, Hazelnut, SF Hazelnut, Brown Sugar, or Mexican Mocha.

Espresso blend, fragrant lavender, coconut.

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Grade A matcha (sweetened or unsweetened).

20-hour process.

Sampling of flavors: orange, wild hibiscus, and strawberry.

Luca Paretti prosecco and fresh orange juice.

Tequila, agave syrup, lime juice, fresh grapefruit juice, soda.

Cucumber, tequila, fresh lime juice, agave, tajin.

Vodka, BBCM’s signature cold brew coffee, chocolate bitters, orange twist.

Soho lychee liqueur, lychee, St Germain elderflower liqueur, agave, lychee juice.

Aperitivo, prosecco, sparkling water

Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, olives. Add ham, bacon, grilled cheese sandwich +3.

Fresh watermelon, tequila, agave, fresh lime juice.

Vodka, St-Germain elderflower liqueur, passion fruit purée, lime juice, agave, mint.

Bourbon, cold brew coffee, maple syrup, whipped cream, cinnamon.

St Germain elderflower liqueur, cucumber, fresh lime juice, club soda, prosecco, mint.

veneto, italy

anderson valley, california

“la folie des loups,” loire, france

champagne, france

côtes de provence, france 2024

“bico amarelo,” portugal 2021

collio, friuli-venezia giulia, italy 2021

marlborough, new zealand 2022

“les caillottes” loire, france 2022

australia 2024

willamette valley, oregon 2021

MAZZEI

paso robles, california 2021